Polyclonal rabbit antibody anti-chicken immunoglobulin IgY

Specificity

Chicken immunoglobulin IgY

Preparation

Purification by affinity chromatography using immobilized chicken IgY

Format

Liquid formulation containing antibody (1 mg/ml) in 50% glycerol, 50 mM sodium phosphate, 0.1M NaCl, pH 7.5

Applications and recommended dilutions

Western blotting, ELISA, Immunohistology

Storage

Shipping at ambient temperature. Storage at –20°C or lower