Collagen type V protein purified from bovine placenta (atelocollagen). Sterile and lyophilized

Catalog Number 184

Amount 1 mg

Bovine placenta

Bovine collagen type V > 98%

Lyophilized, salt-free

Collagen was extracted from washed dissected tissue into dilute acetic acid after mild pepsin treatment. Collagen type V was purified by using differential  salt  precipitation

Passed sterility test for bacteria and fungi

Cell culture (coating)

Dissolve in 20 mM acetic acid. Suspension should be shaken or stirred for several hours or overnight between 2-8°C. Material is dissolved when it appears homogeneous, with no schlieren pattern (light refraction due to differing protein concentrations in the suspension). Recommended concentration 1-5 mg/ml. After dissolution store 1 month at +4?.

Lyophilized protein: shipping at ambient temperature, long term storage (2 years) at -20ºC or lower. Storage of reconstituted protein 1 month at +4ºC

RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, DRUG OR HOUSEHOLD USE