| Description Collagen type I/III
protein purified from porcine tendon (atelocollagen suitable for
making 3D gel). Sterile and lyophilized
|
Catalog Number
785
|
Amount 25
mg
|
Source Porcine tendons Purity Porcine collagen type I
and III > 94% (SDS-PAGE) Format Lyophilized, salt-free Purification Collagen was extracted
from porcine tendons with pepsin and acetic acid and then purified
using salt precipitation Sterility Sterile Applications Cell culture (coating or
3D gel) Reconstitution Dissolve in 20 mM acetic
acid at collagen concentration 5 mg/ml. Suspension should be stirred
for several hours or overnight between 2-8°C. Material is dissolved
when it appears homogeneous, with no schlieren pattern (light
refraction due to differing protein concentrations in the
suspension). Recommended concentration 1-5 mg/ml. After dissolution
store 1 month at +4?. Storage Lyophilized protein:
shipping at ambient temperature, long term storage at -20ºC
or lower. Storage of reconstituted protein 1 month at +4ºC RESEARCH USE ONLY. NOT FOR
USE IN DIAGNOSTIC, DRUG OR HOUSEHOLD USE |
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