Bovine
collagen type II (atelocollagen) isolated from bovine knee joint Catalog
Number 826-1
Amount
1 mg Source Bovine
knee joint. Collagen was extracted from washed dissected tissue into
dilute acetic acid after pepsin treatment. Collagen type II was
purified by using differential salt precipitation Purity Bovine
collagen type II 95%. Other bovine collagen types below 5%.
Non-collagen proteins below 0.5% Format Lyophilized,
salt-free Purification Partial
pepsin digestion in acidic conditions and differential salt
precipitation Applications Bovine
collagen (type II) standard.
Antigen
for antibody production.
Coating
material for cell culture studies.
Reconstitution Add 50 mM
acetic acid to collagen concentration 1-5 mg/ml. Mix vigorously
overnight at +4ºC Storage
Lyophilized
protein: shipping at ambient temperature, long term storage (2 years)
at -20ºC or lower.
Storage of reconstituted protein 1 month at +4ºC
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