Polyclonal rabbit antibody
anti-bovine immunoglobulins IgG, IgM, IgA conjugated to horseradish
peroxidase (HRP)
Specificity
Bovine immunoglobulins
IgG, IgM, IgA
Preparation
Purification by affinity
chromatography using immobilized bovine immunoglobulins IgG, IgM,
IgA. Purification by gel filtration and anion-exchange chromatography
to remove protein aggregates and free peroxidase.
Format
Antibody solution 1.2
mg/ml in the buffer (0.01M sodium phosphate pH 7.5, 0.1 NaCl, 50%
glycerol, 5 mg/ml BSA)
Applications and
recommended dilutions
ELISA (x1000),
Immunohistochemistry, Blotting. Dilution should be adjusted to the
appropriate task. Do not use azide together with HRP-conjugated products since azide strongly inhibits horseradish peroxidase (HRP)
Storage
Shipping at ambient
temperature. Storage for 1 year at -20°C or lower
